The Perfect Valentine’s Night for £35

Sergio’s on St. Valentine’s is always special and we are told love blossoms on this special evening. Don’t make the mistake of going elsewhere – we can guarantee a night sure to impress the one you love. The price includes:

  • Champagne cocktail reception to set the mood
  • Candlelit tables to show the sparkle in the eyes of that special person
  • Live, but tasteful, piano music to pluck at those heart strings
  • Finally, the coup de grace, a menu of our delicious food with a fabulous Valentine’s slant (read on….)
  • If you want to really impress, an extra £10 per head delivers some extra special dishes
 

STARTERS

VENISON BRESAOLA WITH BUFFALO MOZZARELLA

Thin slices of delicious cured venison served with a ball of creamy buffalo mozzarella.

MELON COCKTAIL

Mouth watering melon served with a cocktail of seasonal fresh fruits, "a guilt free pleasure".

MEDITERRANEAN SHRIMP WITH A COCKTAIL DIPPING SAUCE

Plump jumbo tail on shrimp with a homemade cocktail dip.

 

MAINS

RAVIOLI FUNGHI IN A FRESH PORCINI MUSHROOM SAUCE

Fresh mushroom ravioli in a butter, cream and porcini mushroom sauce.

LAMB CUTLETS WITH ROAST MEDITERRANEAN VEGETABLES

Succulent lamb cutlets with roasted mediterranean vegetables and crispy sautéed potatoes.

SOLE FILLETS IN A CHAMPAGNE SAUCE

Delicious fillets of sole in our chefs special champagne sauce served with fresh vegetables and crisp sauté potatoes.

 

VALENTINES UPGRADE AT £10 PER HEAD

MERE ET TERRA (surf and turf)

A combination of Sergio's famous fillet steak and king prawns dressed with a garlic, chilli butter sauce, served with fresh vegetables and crispy sauté potatoes.

LOBSTER LINGUINI

A whole fresh lobster tossed in linguini pasta with a fresh tomato, chilli and garlic pasta sauce.

 

DESSERTS

HOME MADE TIRAMISU

RICH CHOCOLATE VALENTINES TORTE

 

Chef's recommendation Vegetarian