Sergio’s on St. Valentine’s is always special and we are told love blossoms
on this special evening. Don’t make the mistake of going elsewhere –
we can guarantee a night sure to impress the one you love. The price includes:
Champagne cocktail reception to set the mood
Candlelit tables to show the sparkle in the eyes of that special person
Live, but tasteful, piano music to pluck at those heart strings
Finally, the coup de grace, a menu of our delicious food with a fabulous Valentine’s slant (read on….)
If you want to really impress, an extra £10 per head delivers some extra special dishes
STARTERS
VENISON BRESAOLA WITH BUFFALO MOZZARELLA
Thin slices of delicious cured venison served with a ball of creamy buffalo mozzarella.
MELON COCKTAIL
Mouth watering melon served with a cocktail of seasonal fresh fruits, "a guilt free pleasure".
MEDITERRANEAN SHRIMP WITH A COCKTAIL DIPPING SAUCE
Plump jumbo tail on shrimp with a homemade cocktail dip.
MAINS
RAVIOLI FUNGHI IN A FRESH PORCINI MUSHROOM SAUCE
Fresh mushroom ravioli in a butter, cream and porcini mushroom sauce.
LAMB CUTLETS WITH ROAST MEDITERRANEAN VEGETABLES
Succulent lamb cutlets with roasted mediterranean vegetables and crispy sautéed potatoes.
SOLE FILLETS IN A CHAMPAGNE SAUCE
Delicious fillets of sole in our chefs special champagne sauce served with fresh vegetables and crisp sauté potatoes.
VALENTINES UPGRADE AT £10 PER HEAD
MERE ET TERRA (surf and turf)
A combination of Sergio's famous fillet steak and king prawns dressed with a garlic, chilli butter sauce, served with fresh vegetables and crispy sauté potatoes.
LOBSTER LINGUINI
A whole fresh lobster tossed in linguini pasta with a fresh tomato, chilli and garlic pasta sauce.